You dont have javascript enabled! Please enable it!
Back to top

KISHU NO UMESHU GOJIRO NO KIRAMEKI UMESHU 500 ML

฿1,368.00

Gojiro Ume was ume with plenty of extracts blooming, liquor making was indispensable. However, due to the fact that the fruit is easy to fall in the wind and difficult to fruit, because the real skin is hard so it is not suitable for umeboshi, etc., the productivity has been improved to southern high ume, now the total amount of ume It is attracting attention as a very valuable variety satisfying even 10% of the total. Design, naming is a collaboration product born from the Osaka Mode Gakuen students and industry-university collaboration project.


ALCOHOL : 12%

-
+

Description

KISHU NO UMESHU GOJIRO NO KIRAMEKI UMESHU ผลิตจากบ๊วยที่สุก เต็มที่คุณภาพของบ๊วยได้ถูกพัฒนาขึ้น ในบ๊วยทางใต้ดังนั้นจึงมีค่ามากแม้เพียง 10% ของทั้งหมด


Gojiro Ume was ume with plenty of extracts blooming, liquor making was indispensable. However, due to the fact that the fruit is easy to fall in the wind and difficult to fruit, because the real skin is hard so it is not suitable for umeboshi, etc., the productivity has been improved to southern high ume, now the total amount of ume It is attracting attention as a very valuable variety satisfying even 10% of the total. Design, naming is a collaboration product born from the Osaka Mode Gakuen students and industry-university collaboration project.


紀州田辺では別名『青いダイヤ』と言われている『古城梅』を丁寧に漬込みました。古城梅は梅全体の生産量の1割に満たない大変貴重な品種でさわやかな酸味と渋みがあるすっきりとした味わいです。

Additional information

NAME

KISHU NO UMESHU GOJIRO NO KIRAMEKI UMESHU
紀州の梅酒 古城の煌めき

INGREDIENTS

Plum (Produced in Wakayama Prefecture), High-Fructose Corn Syrup, Brewing Alcohol, Sugar
梅(和歌山県産)、果糖ぶどう糖液糖、醸造アルコール、砂糖

ALCOHOL

MANUFACTURE

Tanaka Shokuhin (Wakayama)
中田食品 (和歌山県)

COUNTRY

ญี่ปุ่น
日本
Japan

BOTTLE SIZE

Click Now to See More Products

ARE YOU 20 ? ONLY 20 YEARS OR OLDER TO VISIT THIS SITE. PLEASE VERIFY YOUR AGE TO VIEW CONTENT.
';
X
error: