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KISHU MONOGATARI UMESHU 720 ML

฿980.00

The Kishu Nanko tree from which the ume for this local delicacy are taken grows locally in Wakayama prefecture Japan and has been protected and regarded as a local treasure ever since its discovery in the Edo period. The juice is extracted and stored away and left to mature for up to a year. After which it is fermented in yeast and sugar to produce a sweet aromatic umeshu.


ALCOHOL : 14%

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Description

The Kishu Nanko tree from which the ume for this local delicacy are taken grows locally in Wakayama prefecture Japan and has been protected and regarded as a local treasure ever since its discovery in the Edo period. The juice is extracted and stored away and left to mature for up to a year. After which it is fermented in yeast and sugar to produce a sweet aromatic umeshu.


この地元の珍味の梅をとった紀州南光の木は、和歌山県で地元で育ち、江戸時代に発見されて以来、保護され、地元の宝物と見なされてきました。 果汁は抽出されて保管され、最長1年間熟成されます。 その後、酵母と砂糖で発酵させ、甘い香りの梅酒を作ります。

Additional information

NAME

KISHU MONOGATARI UMESHU
梅酒 紀州物語 梅の実入り

INGREDIENTS

Ume, Brewing Alcohol, Saccharin, Fragrance
梅、醸造アルコール、糖類、香料

ALCOHOL

MANUFACTURE

Ki no Tsukasa Shuzo (Wakayama)
紀の司酒造 (和歌山県)

COUNTRY

ญี่ปุ่น
日本
Japan

BOTTLE SIZE

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