Umeshu is a type of soaked liquor in which plums are soaked in distilled spirits (usually rice distilled spirits) for a long time. Therefore, the well-brewed umeshu is also compatible with the fruity sweetness of the fruit wine and the strongness of the steamed liquor. The two styles blend together, which is especially intoxicating. In Japan, the country where umeshu is brewed, there are many types of umeshu. Sometimes you will find completely different umeshu in different places, showing its popularity.